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How to Prevent Mold in Seedlings

Seedling mold is prevented with air and drainage, not more humid heat.

1 min read

The white fuzz or the little stem that falls like a matchstick is damping-off. Once a cell turns gray, the neighbor is next in line. This guide is for prevention and first aid.

Prevention

Clean tray, new substrate, less dense sowing, open lid as soon as they germinate, bottom watering, and a surface layer that dries between waterings. A little perlite on the surface cuts the moisture bridge.

If Mold is Present

Remove fallen seedlings and the substrate from that cell. Lower humidity, increase air (a gentle fan, not a gale). Do not water for 24-36 hours if the others are holding up. Do not “save” with more hot water.

What Not to Do

Do not reuse infected substrate in the next seedling tray. Do not crowd 30 tomatoes in a container without holes. Bottom heat helps germinate; heat without air cooks fungi.

What We Recommend at Control Garden

Seedling trays with cells and coco-perlite mix. Cheap plastic without drainage is mold's best ally.

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FAQs

Is the white fuzz always a fungus?
Sometimes it is salt efflorescence or harmless mycelium. If the stems fall, it is damping-off.
Cinnamon or garlic?
They do not replace air and surface dryness. Address the causes.
Can I save the remaining ones?
Yes, if you isolate the affected ones and dry the rest. Transplant soon to new substrate.

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